Keynote Speaker
Ingo Hettig speaks at international gastronomy events, government tourism conferences and industry summits. His core topic: the MICHELIN GUIDE System — how it works, what it measures, and the path towards MICHELIN Stars.
Speaking Topics
The MICHELIN GUIDE System
How MICHELIN inspectors evaluate restaurants. The Five MICHELIN GUIDE Criteria. What distinguishes one, two and three MICHELIN Star restaurants — and the concrete path towards achieving recognition.
Fine Dining Excellence
What makes a restaurant truly memorable? The intersection of food, service, ambience and hospitality — and how to develop each dimension systematically.
Social Media in Fine Dining
How MICHELIN-starred restaurants build their brand and reach nationally and internationally — strategy, content and the tools that work at this level.
Gastronomy & Tourism
How culinary excellence drives destination appeal — and how governments and tourism boards can build a MICHELIN-relevant gastronomy landscape strategically.
Recent Engagements
Baltic Gastro Summit
Keynote on the MICHELIN GUIDE System and the development of fine dining excellence in the Baltic region.
Festival Tasty Estonia
Keynote and hands-on dish optimization workshop with Estonian chefs, co-hosted with two MICHELIN Star chef Matthias Diether.
Gastronomy Townhall Dubai
Keynote in „Achieving World Class Excellence in Cuisine and Service“.
What Organisers Say
What Ingo Hettig Offers
Speaking Formats
Suitable For
Working at the top of gastronomy requires absolute discretion. Only customer names and project details that have been expressly approved will be disclosed publicly. If you are considering a collaboration, reference conversations with clients in one, two and three MICHELIN-Star restaurants are available on request.